Category Archives: Honey

Bees and Bears

A club member sent us pictures of his hives encounter with a bear. He found frames in various places around yard. He was able to put the hive back together and hopes the queen made it. Here is his quote: “Had to hunt down a few pieces in the brush.  Found the spot where the bear laid down to suck up his spoils.    Probably at least ¾ of the honey is still there, just some grass and dead bugs on it.  Which means he’ll likely be back for more.  I’m hoping the bees gave him enough incentive to stay away, which is probably why he didn’t destroy everything in sight.”

Bears knocked the hive off its stand. Luckily the propolis held the boxes together or maybe the bear got scared off before tearing into the boxes.
The hive was strapped down and the bear was still able to knock it off the stand.
The bear carried some of the equipment into the woods. Fortunately most of the equipment was not damaged.
The hive put back together with most of the bees intact. An electric fence is the next step.

BCBA Educational posters now available

BCBA now has educational posters available for club events or programs. These posters cover important topics such as whats in the bee hive, bee anatomy, how honey is made and the life cycle of bees. Other posters available cover basic pollinators and seeds and endangered pollinators. These posters will make it fun and easy for us as we explain the importance of bees and bee biology.

Honey Extraction

Why Honey Crystallizes

Our last post about how to stop honey from crystallizing struck a nerve of at least one reader who contacted me directly. The point was made that honey with anything added was no longer natural, must be labeled as such, and, in their opinion, was not the right thing to do.  Personally I don’t plan to add corn syrup to my honey for personal consumption or for sale. Here is an article on why honey crystallizes and argues that it is not a bad thing. I’ll let you draw your own conclusions.

Stop honey from crystallizing

Cooks Illustrated, a renowned cooking magazine, recently had an article on how to keep honey from crystallizing. The “secret” is to add a small amount of corn syrup. Read more here to learn why it works and to find the amount of corn syrup needed.