Our last post about how to stop honey from crystallizing struck a nerve of at least one reader who contacted me directly. The point was made that honey with anything added was no longer natural, must be labeled as such, and, in their opinion, was not the right thing to do.  Personally I don’t plan to add corn syrup to my honey for personal consumption or for sale. Here is an article on why honey crystallizes and argues that it is not a bad thing. I’ll let you draw your own conclusions.